Dalton State Magazine

Dalton State magazine is published two times a year for Dalton State alumni, donors, and other friends. Click on the cover image below to read the latest issue.

In the October 2015 issue
  • "We have some of the hardest-working students I have ever seen, and I want to make sure they have opportunities to succeed,” says Dr. Kimberly Hays, the Dalton State Foundation’s 2015 Honoree for Excellence in Teaching.
  • Do you know how far the food on your plate traveled to get to you? Dalton State alumna Whitney Jones Marks ’10 explains why it shouldn’t have been far.
  • Like finding a buried treasure, history major Reed Fincher uncovered a Dalton landmark and made something old new again.
  • Annie Mills Smith collected sea shells from all over the world. Her collection has found a permanent home at Dalton State.
About the cover: Whitney Jones Marks ’10 Sales and Marketing Coordinator for the Harvested Here Food Hub in Chattanooga, Tennessee. Photograph by Jonathan Marks ‘11.

To read past issues of Dalton State magazine, click here
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